JOHN 2:1-11
Read John 2:1-1
Jesus's Glory Revealed through Wine
The wine miracle at the wedding in Cana was one of the miracles recorded in John's Gospel that pointed to Jesus as being the Messiah and God's incarnate (not adopted) Son, full of grace and truth (John1:14,17). Jesus's wine miracle is also part of the theme of the "newness" of the gospel that John emphasizes in his opening chapters ("new wine" 2;1-11, "new temple" 2:14-22, "new birth" 3:1-8, "new life" 4:4-26). In the person and ministry of Jesus, something brand new and unseen before was coming forth in redemptive history. The old order of Judaism, however was opposing and rejecting the "newness" that Jesus was bringing. The six stone water jars used for Jewish ceremonial washing (v 6) represent the old way of Judaism (the teachers of the law); the new (best) wine that came out of the old represents the "newness" that God brings to us in his Son. The great quantity of water turned into wine by Jesus represents the extravagant abundance of God's grace and new life that comes to us in Jesus.
It is in the context of "newness" in John's Gospel that we should consider the question about the kind of wine (sweet or alcoholic, see previous post) that Jesus created. Because this issue is addressed indirectly but not explicitly in John 2:1-11, we can only arrive at the conclusion of greatest likelihood, not of absolute certainty. The proposition is that the greatest likelihood is that Jesus created "new wine" (sweet/unfermented) rather than "aged wine" (fermented/alcoholic) for the following reasons:
- The quality of wine that Jesus created is called "choice" wine in contrast to "cheaper wine". According to ancient writers, the "choice" (or best) wine was the sweetest wine - one that could be drunk freely and in large quantities without the danger of drunkenness. The "cheaper" wine was the alcoholic wine that had been diluted with water. In ancient times (unlike today) wine was not thought to improve with age. There was always the danger of the wine "souring" and turning to wine vinegar (from the old French word vinaigre which means sour wine). There was also the danger of the wine becoming cloudy with excess yeast and bacterial growth.
- The logic implied by the banquet master's description of the customary practice at weddings also point to the likelihood that it was non-alcoholic wine which Jesus created from the water. Choice (sweet) wine is used first, then cheaper (alcoholic) wine is brought out after the guests have had their fill.
- Finally, the wine miracle of Jesus as his first miraculous sign was intended to reveal "his glory" and cause his disciples to put their faith in Him. In so far as Jesus regarded the Old Testament as God's revelation and therefore authoritative Scripture, it is unlikely that he would have created alcohol to reveal his glory in light of the strong warnings in Proverbs 23:29-35 about alcohol and its harmful effects. On the other hand, turning water into fresh, sweet, unfermented new harvest wine certainly would have revealed Jesus's glory to his disciples as LORD over nature (John 1:3,14) and as "the Christ, the Son of God" (20:31).


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